Originally from Bermuda, I grew up in Hampton Roads, Virginia Beach. Bored with conventional schooling, I forged my own path using the culinary arts as a vehicle to take me all over the globe. I let the journey be my professor.
Having settled just outside of DC, where I work full time as a Chef/Corporate Support Manager, I am in a position that allows time to focus on hobbies a bit more, and try to make the most out of this amazingly diverse, and action filled area.
When I'm not working, I am busy trying to live a good story. I love to travel, experience as much as I can, and really enjoy good music, great food and even better people. I've been from Amsterdam to Honolulu and many places in between, and always ready for the next adventure. The word is a wonderful place, and the more I experience, the more I realize we have far more in common, than we do different.
I have a wonderful woman in my life to whom I feel I owe so very much. She keeps me grounded, is the yin to my yang, and the love of my life. Also, she puts up with me and my documentation of all our adventures. She's my best friend, my partner in crime, and the best travel buddy a guy could ask for. We're engaged after 8 years, and look forward to many more years together.
I love you, Dana!